Cook

Position #: 123294

Expected Start Date: October 12, 2026

Union: CUPE

Facility: Meadow Lake Hospital

City/Town: Meadow Lake

Department: Service Recipient Food Services

Type: Part-time regular

FTE: 0.32

Shift Information: Days

Number of Hours per Rotation: 12 shifts of 11.78 hours per 12 weeks

Relief: No

Float: No

Hours of Work: Extended Shift Hours (11.78)

Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)

Travel Required: No

Job Description: Responsible for organizing, producing and distributing food and beverages.

Human Resources Exemption: No

Education

• Journeyperson Cook certificate
• Grade 10

Other Education and Training

• Health Care Cook Certificate is acceptable

Competencies

• Interpersonal skills
• Basic - Computer skills
• Leadership skills
• Organizational skills
• Communication skills

Knowledge and Abilities

• Ability to work independently

Other Information

• Official Description at: //www.working-for-health.ca/supportjobevaluation
• Valid driver's license, where required
• Conditional hire must complete required education/equivalent within timeframe
• If no qualified applicants unqualified applicants may be considered
• May be eligible for Recruitment and/or Retention Incentives
• Scheduled hours of work may be reduced when a statutory holiday is recognized