Food Services Worker

Job Description

FOOD SERVICE WORK 

Position #: 165373

Expected Start Date:   November 22, 2026

Union: CUPE

Facility: The Salvation Army, William Booth Special Care Home

City/Town: Regina

Department: Food Services

Type: Permanent Casual

FTE:  No Guaranteed Hours

Hours of Work: Successful applicant must be available at least 30% of full-time hours or at least two or three days per week. They must also be available all shifts, including short shifts (3 hour minimum and 8 hours maximum per shift), short notices calls and Statutory holidays. Successful applicant should be available two weekends in a three-week roster. There are no guaranteed hours

Relief: Yes

Salary or Pay Band: Pay Band 6 $ 19.520 to $20.880 (3 step range)

Job Description: Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment and work areas.

Travel Required: No

Required Qualifications

Grade 10

Competencies

• Basic - Computer skills
• Interpersonal skills
• Communication skills
• Organizational skills

Knowledge and Abilities

• Ability to work independently
• Ability to work as a member of a multi-disciplinary team
• Food Safe Certificate

Additional Requirement

• Must be available a minimum of 4 shifts per week

Other Information

• Official Description at: //www.working-for-health.ca/supportjobevaluation
• Valid driver's license, where required

Contacts

For further inquiries, email to Randa.Tyndale@salvationarmy.ca