Food Services Worker

Position #: 110903

Expected Start Date:

Union: SEIU

Facility: St. Mary's Villa

City/Town: Humboldt

Department: Service Recipient Food Services

Type: Part-time regular

FTE: 0.57

Shift Information: Days, Evenings, Weekends

Number of Hours per Rotation: Per 3 weeks:

• 4 shifts of 4 hours
• 6 shifts of 8 hours
• 
  Relief: No
  
  Float: No
  
  Hours of Work: Standard Hours
  
  Salary or Pay Band: Pay Band 6 $19.520 to $20.880 (3 step range)
  
  Travel Required: No
  
  Job Description: Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment and work areas.
  
  Human Resources Exemption: No
  
  Education
  • Food Safe Certificate
  • Grade 10
  Competencies
  • Basic - Computer skills
  • Communication skills
  Other Information
  • Official Description at: //www.working-for-health.ca/supportjobevaluation
  • Valid driver's license, where required
  • Scheduled hours of work may be reduced when a statutory holiday is recognized